EASY CLASSIC CHICKEN ADOBO RECIPE

Classic chicken adobo dish that is easy to make and enjoyed by those who try it. It's a little saucier than conventional adobo and goes great with rice.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (3 pound) chicken, cut into pieces
• 1 large onion, quartered and sliced
• 2 tablespoons minced garlic
• ? cup low sodium soy sauce
• ? cup white vinegar
• 1 tablespoon garlic powder
• 2 teaspoons black pepper
• 1 bay leaf

Directions:

Step 1

In a large skillet over medium-high heat, heat the vegetable oil. Cook the chicken until golden brown, about 2 to 3 minutes per side. Place the chicken on a platter and set aside.

Step 2

Add onion and garlic to the skillet; sauté for 6 minutes, or until tender and browned.

Step 3

Add the soy sauce and vinegar, then season with the bay leaf, black pepper, and garlic powder.

Step 4

Return the chicken to the pan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 35 to 40 minutes, or until chicken is tender and cooked through.